How Much do Bakers make?


Baking is one of the oldest professions where creative culinary methods are used to make bread and sweets. In baking, you cook the food using dry heat which can be performed with the help of an oven and is actually a specialized cooking field which requires you to understand various cooking techniques and recipes.

Baking is a precious art which is why it is important that you follow the recipe step-by-step to get the most out of it. Nowadays, baking as a profession has become more popular as the demand for baked goods and cakes has increased now. During an important occasion, people often cut cakes or celebrate with distribution of desserts and sweets which has given a sudden rise in the number of bakers all over the world.

While it might look easy from the outside, Baking requires a lot of creativity and commitment and there is no scope to make a mistake. It is the perfect career for people who love cooking and have a natural talent and artistic skills to do so. There are a lot of things that a baker can make which includes cakes, muffins, pies, brownies, tarts, and so on. However, that is not all. The job of a baker is not simple and actually depends on the establishment that they are working for.

What are The Tasks of a Baker?

We all know that the main job of a baker is to bake bread and other baked goods but there are a lot of other managerial tasks that a baker has to perform too. This includes:

  • Keeping a track of the Bakery production schedule
  • Figuring out the types of baked goods and their quantity to be produced
  • Ensuring fresh and high-quality ingredients are used for baking and that the food safety guidelines are met properly
  • Getting the necessary ingredients ready then measuring and mixing them together according to the recipes.
  • Shaping the dough into its final structure and then baking it in an oven
  • Keep an eye on the products when they bake and ensure that they display the right texture and color.
  • Choose the icing and toppings for their final product.

Once you master these above tasks and be innovative in baking by trying out your own techniques, you are likely to become a successful baker and also have the chance to work abroad and earn more money.

How to Become a Baker

Now, the question arises that how can you actually become a baker?

Well, you don’t need any official educational qualification to become a baker but a few basic pieces of trainings in baking, icing, etc. can go a long way for your baking career. Since baking is a precise art, any small changes to your recipe can prove to be disastrous which is why it is important to hone your baking skills to get the best results. You can do this by enrolling in various bakery and food workshops which are offered by numerous hotel management schools all across the country. Once you complete the bakery course of the workshop, you will be given a certificate or diploma and you also have a chance to take specialization bakery courses to further advance your career. In fact, a lot of these institutes also have tie-ups with foreign baking companies so you might also get a chance to intern abroad or work there full time too.

In order to get admission to a 3-year hotel management degree program in any reputed Institute of Hotel Management (IHM), you will need to have been a school or a college graduate. To get into these programs, you will then need to give a Joint Entrance Examination which is usually carried out by the National Council for Hotel Management and Catering Technology (NCHMCT). Once you pass the examination and complete your hotel management degree program, you can take a specialized course in bakery or confectionary.

However, it is not mandatory for you to take a 3-year program, you can easily opt for short-term diploma courses which specialize in bakery and sweets. This kind of programs last from 4-6 months and require a person to be 10th/12th graduate with a good grade to be eligible.

Bakery Courses

Apart from the basic bakery and dessert courses, a bakery should also take courses on topics like food safety and sanitation, nutrition, baking techniques, production process, bakery management, and so on to better your skills. In these courses, the students will get rigorous training in menu planning, baking, purchasing ingredients, etc. which plays a crucial role in determining the success of a baker. One can also learn skills related to pastry techniques, pairing, plating, cake decorations, and so on.

Job Prospects in Baking

If you have the necessary skills to make as a successful baker then you would find several job opportunities for yourself both in India and abroad. Owning a certificate or a diploma in a bakery or a confectionary course can further add value to your talent and can help you progress in your profession. A lot of bakers initially start as an apprentice or a trainee at various commercial bakeries or patisseries under an experienced and highly-skilled baker. This will greatly help you in getting the right exposure in the baking field and will allow you to become a proper baker once you have mastered the different baking techniques. There are usually three types of bakers:

Craft Bakers

A craft baker generally specializes in a particular baking process and creates a small quantity of products for its consumers. They indulge in more manual tasks when baking and are usually employed by small bakeries and restaurants.

Store Bakers

These type of bakers work in a retail store where they make bread and other kinds of baked goods with the help of an automated machine.

Plant Bakers

Finally, we have plant bakers who work in large manufacturing units to produce huge quantities of bread and other baked goods. The produce is then transported to supermarkets, shops, and other major consumers.

Apart from the categories of bakers, the baking field has many career paths that one can choose from. A baker can specialize in the chosen area of culinary and can become one of the following:

  • Cake stylist
  • Confectionary Baker
  • Bread Chef
  • Artisan Bread Specialist
  • Dessert Specialist, etc.

It doesn’t matter if you work in a multinational company or a small bakery, the task of all the bakers is more or less same. They have to manage the whole baking production process and are also accountable for selecting the necessary equipment and technology that is required for the baking process.

If you are a baker then you will find job openings in various places like hotels, supermarkets, bakeries, grocery stores, and so on. In a commercial or an industrial bakery, bakers have to work with high-volume ovens, mixing machines, etc. Bakers can also move to other positions as a food columnist, plant supervisor, food researcher, instructor, specialist technical advisor, and several others too. Many bakers also open bakery stores and home bakeries and can advertise their products on social networking sites.

There are many impressive job openings available abroad for skilled bakers and they can also join cruise lines or airlines as chief bakers and confectioners.

Now, coming to the work schedule of bakers. The time spent varies and mainly depends on the baker’s employer. Sometimes bakers have to work odd hours like late nights, weekends, early morning, etc. and have to set specific time schedules for the entire baking process.

Pay Scale for Bakers

A lot of people often wonder about the pay scale of a baker to determine if this is a good profession or not. However, one thing to keep in mind is that while being a baker won’t fetch you a lot of money in the starting, if you are passionate about it then you should definitely pursue it. The remuneration for bakers basically depends on their experience, qualifications, location, and employer.

In India, a starting baker has an average salary of Rs 10,000 – 15,000 per month depending on the mentioned factors. If they have many certifications and diplomas in bakery and confectionary courses then their salary is likely to be a little more but initially, most bakers will have to start at a smaller pay scale. Once you have gained some experience and reputation for being a skilled baked, you can get anywhere between Rs 35,000 – 50,000 per month for your baking services. It is no surprise that bakers who are employed in high-end places like hotels, restaurants, etc. will have a slightly higher salary and will also get multiple benefits like sick leaves, health insurance, discounts, etc.

Another thing to keep in mind is that taking shifts and doing overtime will get bakers more pay than normal so you can give it a try too. On the other hand, if you opening your own bakery then your monthly profit will not be as much as an employed baker’s salary. A home baker can earn anywhere between Rs 10,000 – 15,000 per month in the starting but once their business expands, so will their pay.

Successful bakers who have opened their own bakery outlets are likely to earn more money than others and can often make a profit of Rs 2 lakhs – 5 lakhs depending on season and location. However, not every bakery outlet will be successful so one should keep the pros and cons in mind before deciding to open one in their location.

Also, the bakers who work abroad tend to earn more than the ones in India and often start their career with a salary of Rs 40,000 per month which later increases to be much more. However, to work out of India, you will need necessary experience and certificates.

Thinking of becoming a professional baker? Well, now you have the proper information to decide what kind of baker you want to be and your approximate salary so you can plan better for future. Remember, at the end of the day you salary is determined by your experience and your qualifications so make sure you have good skills and necessary certifications if you want to succeed as a baker.


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